Now that you've read my resume, I know what you're thinking -

How do you go from Pastry Chef to Product Designer?

Easy (not really, but that's a story for another day), both roles and industries are about applying creativity, care, and razor-sharp attention to detail, to creating products that put customer needs and satisfaction at the forefront. The only difference (aside from the stylish steel-toe clogs and 18-hour work days) is the medium.

Whether it's sugar and flour, or icons and hex codes, creating products that delight and amaze is at the core of what makes me show up every day to work to keep learning, growing, and creating.